Drying Process Of Goji Berry
Drying Process Of Goji Berry The fruit of goji berry is ripe in 6~11 months. The fruit can be picked when the fruit turns from green to red and the flesh is slightly spongy. If premature pick, the fruit is not full, dry color is darker; if too late picking, sugar is too large and […]
Drying Mechanism and Methods of Goji Berry
Drying mechanism of goji berry 1. The drying technology of goji berry The purpose on drying goji berry is to store nutrition for a long time without destroying. By drying out some water, the concentration of soluble matters will be increased to an extent that can’t be used by microorganisms. Drying is a way to […]
Evaluation Of Different Drying Methods Of Goji Berry
4. Chewiness Three kinds of dry fruits taste quite different when chewing, freeze-dried goji berry has a very crisp like potato chips, tastes sweet, melts in the mouth. While the oven-dried goji berry is full of adherent flesh, tastes like raisins and has the highest sweetness; air-dried goji berry is the easiest to chew with a little bitterness. Analysis and conclusion: freeze-dried goji berry has the best taste and is suitable for snacks. […]
Evaluation Of Different Drying Methods Of Goji Berry
The following is our evaluation of three common products on the market. Comparing with technology, appearance, section, texture, and its condition in water, the total five projects of goji berry, we made an evaluation on freeze-dried, oven-dried, and air-dried goji berry to make sure that you won’t be taken in while choosing. Comparison: a random choice of freeze-dried, oven-dried, and air-dried goji berries. […]