Chinese Goji Berry has been A New Favorite of the World
Chinese people still consider goji berries as tonics such as goji berry tea, wine or soup, but foreigners have already turned them into star foods. Foreigners have various ways to eat goji berries like making salads, cakes or fried rice. The Guardian from Britain recently made a special report for goji berry, and said that, as a traditional Chinese medicine, goji berry was praised […]
The World’s First Green Production Line of Goji Berry Polysaccharopeptide Has Been Constructed
On 8th April, the commissioning ceremony of scientific research achievements on goji berry polysaccharopeptide researched by Shanghai Institute of Organic Chemistry was held in Ningxia, Zhongning. It is reported that this is the first deep processing production line to distill goji berry polysaccharopeptide, which made 4000 tons of dried fruits, produced 5 tons of goji berry polysaccharopeptide […]