Goji Berry Variety Introduction (6) – Ningqi No.4

goji berry

Goji berry of Ningqi No.4 is a good variety selected from cannabis leaves and planted in Ningxia, which has characteristics of advanced yield, high yield, high quality and so on. The yield and quality of goji berry of Ningqi No.4 are similar to that of goji berry of Ningqi No.1, however, the ability of resistance toinsects and black fruit disease is stronger than that […]

Goji Berry Variety Introduction (5) – Ningqi No.9

Farming goji berry of Ningqi No.9 was a new variety reproduced and selected by specific plant in Ningxia goji berry production farm in Inner Mongolia. This variety has characteristics of strong growth, self-incompatibility, heat resistance, large pulp and high grade rate. Zhao Jianhua et al made comparative test and regional test for farming goji berry […]

Goji Berry Variety Introduction (4) – Ningqi No.5

goji berry

The first tree of goji berry of Ningqi No.5 was found in production orchard of goji berry of Ningqi No.1, and it was the clone after asexual reproduction.The goji berry of Ningqi No.5 has advantages of high and stable yield, large fruit, good taste, easy pick and high profit. 1. Characters of fruits The goji […]

Goji Berry Variety Introduction (3) – Leaf Used Goji Berry

There are abundant protein, vitamins, amino acids, rutin, and betaine in goji berrie leaf. Goji berrie leaf is named as nourishing plant from the heaven and earth, and it is also named as sweet grass, the plant on the soil, goji berry vegetable. Goji berry leaf is a kind of popular health product and planted for eating in south China. Leaf use goji berries are created from […]

Goji Berry Variety Introduction (2) – Ningqi No.3

goji berry

Goji berries of Ningqi No.3 are superior clones selected with the method of comparison of 3 dominant trees from goji berries in Ningxia. This kind of goji berry is strong with fast growth. The plants have opening crowns and strong branching abilities, the bearing shoots are long and soft with sag growth, the inner wall of the corolla tube is yellow, […]

Goji Berry Variety Introduction (1) – Ningqi No.2

goji berry

Goji berry of Ningqi No.2 is new kind of boji berry with high yield, high quality and high adaptability which is selected from the best varieties of cannabis leaves goji berries with single-plant selection, and has beenpromoted the cultivation in Ningxia, Xinjiang, Gansu, Inner Mongolia, Hubeiand other provinces or autonomous regions. The tree vigor of goji berry of Ningxia No.2 is strong with fast growth, […]

Do You know How the Chinese Eat Goji Berry?

goji berry

1. Goji berry wine Raw materials: 200 grams of goji berries, 1 kilogram of liquor. Steps: the ratio of goji berries to wine is about 200 grams to 1000 grams. People should remove some decomposed particles of goji berries and soak them into wine after cleaning and drying, then people can drink after sealing for 14 days. Goji berry wine should […]

Ways of Distinguishing Ningxia Goji Berries

goji berry

Ningxia is the optimal origin of goji berry, and goji berries are also planted in Zhongning, Huinong, and other places. Ningxia is named as the hometown of goji berry. At present, there are many fakes of goji berries in the market, but it is also very simple to identify the pure Ningxia goji berries. Here are 5 ways to […]

How to Save Goji Berries in Summer

goji berry

Recently, because of the hot weather, many customers who bought goji berries from store came up with some questions that everyone may care about. How about goji berry will be sticky when arriving home? Can it be taken? The fruit will become black after a long time, is that rotting? Why will it become sticky and black? ……Here, I arrange some […]

Drying Mechanism and Methods of Goji Berry

drying goji berry

Drying mechanism of goji berry 1. The drying technology of goji berry The purpose on drying goji berry is to store nutrition for a long time without destroying. By drying out some water, the concentration of soluble matters will be increased to an extent that can’t be used by microorganisms. Drying is a way to […]