Goji Berry Leaf Soup
Author: Mom’s Chinese Kitchen Recipe type: Soup Cuisine: Chinese Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 6-8 Ingredients 1 bunch goji (wolfberry) leaves, ¾ to 1 pound (340 to 450 grams) 1 tablespoon dried wolfberries 6 dried scallops 1 small piece chicken breast or pork shoulder, about ¼ pound (optional) 1 teaspoon thin soy sauce 1½ […]
Goji Berry And Chicken Soup For Colds And Flu
Materials: 2 tbsp dried echinacea root； 200 ml water, freshly boiled； 5 tbsp goji berries, fresh or dried； 2 litres chicken stock (homemade or from stock cubes)； 3 chicken thighs or drumsticks (preferably organic)； 2 large onions, peeled and sliced； 12 shiitake mushrooms, thinly sliced； 10 cm root ginger, peeled and shredded； 2 fresh medium-sized […]
Ningxia: An Oasis In The Hinterland Of China
Tour Located on the upper and middle reaches of the Yellow River, Ningxia covers a total area of 66400 square kilometers. It has a long history and is home to a diversity of cultures, including the Yellow River culture and Silk Road culture the Western Xia culture (1098-1227), the Muslim culture, etc. All of those […]