LYCIUM BARBARUM (GOJI BERRY) AND ITS EFFECTS IN HEALTH

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goji berry

A review from the University of Marília in Brazil, notable mainly because the authors are candid that the evidence base is still thin.

How the study was done

A literature review of the properties and medicinal applications of Lycium barbarum, covering oxidative stress, inflammation, glycaemic and lipid parameters, and body weight.

What it found

The authors report that several compounds in goji berry have been associated with effects on oxidative and inflammatory processes, hyperglycaemia, dyslipidaemia and obesity in the published literature.

Limitations worth stating

The authors state plainly that many characteristics still need to be studied and recommend further research before any validation for medicinal use. That caution is the most useful sentence in the paper.

Why this matters when sourcing goji berries

A reasonable overview to share when a customer wants to understand the research landscape — including the fact that the authors themselves consider it preliminary. Setting that expectation early avoids a customer building a claim their regulator will reject.

Source

Bueno M, Barion MR, Barbalho SM, Guiuer EL. University of Marília / FATEC, Brazil. World Journal of Pharmaceutical Researchread the original paper.

Research summary. This page summarises independently published research on Lycium barbarum for reference. It is not a health claim and not a statement about any product we supply. Union-Sure supplies goji berries as a food ingredient; we make no medical or therapeutic claims.

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