Xanthan gum is white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, so it is widely used in a variety of food.(Amylase free test：Absent; Ethanol Residue(ppm): ≤500）

Xanthan gum is white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, so it is widely used in a variety of food.（Ethanol Residue(ppm) ≤500）

Xylitol is one of the preferred sweeteners for diabetics, hyperglycemia and fitness people.Our xylitol is white in color, with uniform and glossy particles, and is sweet and easy to dissolve.

Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular.

Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children’s oral health has a very positive role.

Xanthan gum is Cream White Free Flowing Powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, so it is widely used in a variety of food. (Ethanol Residue(ppm)：≤750)

Maltitol, a white crystalline powder, is a new functional sweetener.

Due to its low heat, no caries, promote calcium absorption and other physiological characteristics, has attracted wide attention.

The sweetness of maltitol is 85% to 95% of sucrose. It has the characteristics of heat resistance, acid resistance, moisture retention and non-fermentability. It is not digested and absorbed in the body, and the calorific value is only 5% of sucrose. It does not raise blood sugar and does not increase cholesterol. Used in children’s food. Can prevent caries.

Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found naturally in some fruits, including apples, apricots, dates, berries, peaches, plums, and figs. It’s also commercially manufactured from corn syrup for use in packaged foods, beverages, and medications. Sorbitol powder is used to preserve moisture, add sweetness, and provide texture to products, as well as potentially support oral health. 

Sodium glutamate is the most widely used fresh agent at home and abroad, with a strong meat flavor, monosodium glutamate diluted to 3000 times with water can still feel the umami taste, widely used in the family, catering industry, food processing industry (soup, sausage, fish cake, chili sauce, canned food, etc.).

Xanthan gum is white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, so it is widely used in a variety of food.