{"id":13785,"date":"2022-09-01T08:12:15","date_gmt":"2022-09-01T08:12:15","guid":{"rendered":"https:\/\/union-sure.com\/?post_type=product&p=13785"},"modified":"2023-08-10T14:02:01","modified_gmt":"2023-08-10T14:02:01","slug":"organic-erythritol","status":"publish","type":"product","link":"https:\/\/www.union-sure.com\/product\/organic-erythritol\/","title":{"rendered":"Organic Erythritol"},"content":{"rendered":"\t\t
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Erythritol<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Product name: Erythritol<\/strong>
CAS registry No.: [149-32-6]
Molecular formula: C4<\/sub>H10<\/sub>O4<\/sub>
Molecular weight:\u00a0122.12<\/p>

Erythritol<\/b>\u00a0is a\u00a0sugar alcohol\u00a0(or\u00a0polyol)\u00a0food additive. It was discovered in 1848 by Scottish chemist\u00a0John Stenhouse. Erythritol was first isolated in 1852. In 1950 it was found in\u00a0blackstrap molasses\u00a0that was fermented by yeast, and it became commercialized as a sugar alcohol in the 1990s in Japan.<\/p>

It occurs naturally in some fruit and fermented foods.\u00a0At the industrial level, it is produced from glucose by fermentation with a\u00a0yeast,\u00a0Moniliella pollinis<\/i>. Erythritol is 60\u201370% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar,\u00a0\u00a0does not cause tooth decay,\u00a0and is partially absorbed by the body, excreted in urine and feces. Under U.S.\u00a0Food and Drug Administration\u00a0(FDA) labeling requirements, it has a caloric value of 0.2\u00a0kilocalories\u00a0per gram (95% less than sugar and other carbohydrates), though nutritional labeling varies from country to country. Some countries, such as\u00a0Japan\u00a0and the\u00a0United States, label it as zero-calorie; the\u00a0European Union\u00a0labels it 0 kcal\/g.
We have obtained the United States and the EU organic food certification.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Advantages of Erythritol<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Erythritol is a natural zero-calorie sweetener, and xylitol is caloric.<\/li>
  2. Erythritol is more tolerant than xylitol. All sugar alcohols eat more diarrhea, there is a problem of tolerance, and erythritol is the most tolerated by the human body.<\/li>
  3. The average glycemic index and the mean insulin index of erythritol are lower than xylitol. Therefore, erythritol has a smaller effect on blood sugar and also has antioxidant activity.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Specifications And Standards<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Item<\/th> Organic Specification<\/th>Result<\/th>Common Specification<\/th>Testing Method<\/th>\n<\/tr>\n<\/thead>\n
    Appearance<\/td>White or almost white, crystalline powder or free-flowing granules<\/td>Conform<\/td>White or almost white, crystalline powder or free-flowing granules<\/td>BP<\/td>\n<\/tr>\n
    Identification<\/td>Infrared absorption<\/td>Conform<\/td>Infrared absorption<\/td>USP<\/td>\n<\/tr>\n
    Solubilily<\/td>Easily dissolve in water, slightly soluble in ethanol<\/td>Conform<\/td>Freely soluble in water, very slightly soluble in ethanol<\/td>BP<\/td>\n<\/tr>\n
    Melt point<\/td>119\u2103-123\u2103<\/td>120.4\u2103<\/td>119\u2103-123\u2103<\/td>USP<\/td>\n<\/tr>\n
    Assay(anhydrous basis)<\/td>99.5%-100.5%<\/td>99.91%<\/td>99.5%-100.5%<\/td>FCC<\/td>\n<\/tr>\n
    Appearance of solution<\/td>Clear and colorless<\/td>Clear and colorless<\/td>Clear and colorless<\/td>BP<\/td>\n<\/tr>\n
    Total impurity<\/td>\u22642.0%<\/td>0.09%<\/td>-<\/td>-<\/td>\n<\/tr>\n
    Ribitol and Glycerol<\/td>\u22642.0%<\/td>0%<\/td>Max. 0.1%<\/td>FCC<\/td>\n<\/tr>\n
    Reducing sugar<\/td>\u22640.3%<\/td><0.20%<\/td>Max. 0.3%<\/td>FCC<\/td>\n<\/tr>\n
    Water<\/td>\u22640.2%<\/td>0.10%<\/td>Max. 0.2%<\/td>FCC<\/td>\n<\/tr>\n
    Residue on ignition<\/td>\u22640.1%<\/td>0.020%<\/td>Max. 0.1%<\/td>USP<\/td>\n<\/tr>\n
    Lead<\/td>\u22640.5mg\/kg<\/td>0.06mg\/kg<\/td>Max. 0.5mg\/kg<\/td>USP<\/td>\n<\/tr>\n
    Microbial test<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    Total plate count<\/td>Max. 100 CFU\/g<\/td>\uff1c10CFU\/g<\/td>Max. 100 CFU\/g<\/td>GB 4789.2<\/td>\n<\/tr>\n
    Yeast & Mold<\/td>Max. 100 CFU\/g<\/td>\uff1c10 CFU\/g<\/td>Max. 100 CFU\/g<\/td>GB 4789.15<\/td>\n<\/tr>\n
    Coliform<\/td>Negative<\/td>No detected<\/td>Negative<\/td>GB 4789.38<\/td>\n<\/tr>\n
    Salmonellla<\/td>Negative<\/td>No detected<\/td>-<\/td>-<\/td>\n<\/tr>\n
    Particle <\/td>size 18-60Mesh<\/td><\/td>18-60Mesh<\/td><\/td>\n<\/tr>\n
    Conform to USP \/ BP \/FCC standard<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Packing Size And Storage\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Packing size:12-26 mesh 25kg\/brown paper bag or 10kg \/brown paper bags, and other size according to your requirements.<\/p>

    Storage: Please keep in cool and dry place to prevent from moisture absorption and the sunlight, 24 months of normal shelf life.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Where can we use Erythritol\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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