{"id":13782,"date":"2022-09-01T08:10:49","date_gmt":"2022-09-01T08:10:49","guid":{"rendered":"https:\/\/union-sure.com\/?post_type=product&p=13782"},"modified":"2022-12-08T07:22:23","modified_gmt":"2022-12-08T07:22:23","slug":"sodium-bicarbonate","status":"publish","type":"product","link":"https:\/\/www.union-sure.com\/product\/sodium-bicarbonate\/","title":{"rendered":"Sodium bicarbonate"},"content":{"rendered":"\t\t
Product name: Sodium bicarbonate<\/strong> Sodium bicarbonate<\/b>\u00a0(IUPAC name:\u00a0sodium hydrogen carbonate<\/b>), commonly known as\u00a0baking soda<\/b>, is a\u00a0chemical compound\u00a0with the formula\u00a0NaHCO3<\/sub>. It is a\u00a0salt\u00a0composed of a\u00a0sodium\u00a0cation (Na+<\/sup>) and a\u00a0bicarbonate\u00a0anion (HCO3<\/sub>\u2212<\/sup>). Sodium bicarbonate is a white solid that is\u00a0crystalline, but often appears as a fine powder. It has a slightly salty,\u00a0alkaline\u00a0taste resembling that of washing soda (sodium carbonate). The natural mineral form is\u00a0nahcolite. It is a component of the mineral\u00a0natron\u00a0and is found dissolved in many\u00a0mineral springs.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Sodium bicarbonate is one of the most widely used bulking agents in the food industry. It is used to produce biscuits, cakes, taro, bread, etc. It is a carbon dioxide generator in soda drinks; it can be combined with alum as an alkaline baking powder, or Soda ash is compounded into civilian stone base; it can also be used as a butter preservative. Sodium bicarbonate can be used as an acidity regulator and a chemical leavening agent.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Packing size: 1000kg\/bag, 25kg\/bag,\u00a0 and other size according to your requirements.<\/p> Storage: Please keep in cool and dry place to prevent from moisture absorption and the sunlight, 24 months of normal shelf life.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Sodium Bicarbonate Product name: Sodium bicarbonate CAS registry No.: [144-55-8] Molecular formula: NaHCO3 Molecular weight: 84.00066 Sodium bicarbonate\u00a0(IUPAC name:\u00a0sodium hydrogen carbonate), commonly known as\u00a0baking soda, is a\u00a0chemical compound\u00a0with the formula\u00a0NaHCO3. It is a\u00a0salt\u00a0composed of a\u00a0sodium\u00a0cation (Na+) and a\u00a0bicarbonate\u00a0anion (HCO3\u2212). Sodium bicarbonate is a white solid that is\u00a0crystalline, but often appears as a fine powder. It …<\/p>\n
CAS registry No.: [144-55-8]
Molecular formula: NaHCO3<\/sub>
Molecular weight: 84.00066<\/p>Sodium Bicarbonate Edible Characteristic<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Sodium bicarbonate is often formulated with ammonium bicarbonate to make a leavening agent for biscuits and bread. The amount added to the wheat flour is 20 g \/ kg. A foaming agent (carbon dioxide) for solid refreshing beverages can be formulated with citric acid, tartaric acid and the like. Because it is a harmless weakly alkaline agent, adding about 0.1% to 0.2% when washing vegetables can stabilize green. When used alone, it is strongly alkaline due to thermal decomposition. It will be yellow when used in bread and destroy vitamins in wheat. It is best to use it with acidic substances such as calcium hydrogen phosphate. Can also be used for food blanching, to smell. Because it can raise the pH value, it can increase the water holding capacity of the protein, promote the softening of the cells of the food tissue, and promote the dissolution of the astringent component.<\/p>Specifications And Standards<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t \nITEM<\/th> SPECIFICATION<\/th> RESULT<\/th>\n<\/tr>\n<\/thead>\n \n\t Total Alkali(quality fraction of
\nNaHCO3 Dry Basis %)<\/td>99.0-100.5<\/td> 99.7 %<\/td>\n<\/tr>\n \n\t Loss of dry %<\/td> 0.20% MAX.<\/td> 0.039<\/td>\n<\/tr>\n \n\t PH VALUE(10g\/L)<\/td> 8.5 MAX.<\/td> 8.11<\/td>\n<\/tr>\n \n\t Content of Ammonium Salt<\/td> PASS THE TEST<\/td> PASS THE TEST<\/td>\n<\/tr>\n \n\t Clarity<\/td> PASS THE TEST<\/td> PASS THE TEST<\/td>\n<\/tr>\n \n\t Content of Chioride (Cl)<\/td> 0.4% MAX.<\/td> <0.4<\/td>\n<\/tr>\n \n\t WHITENESS<\/td> 85 MIN.<\/td> 91.8<\/td>\n<\/tr>\n \n\t As quality fraction(dry basis) %<\/td> 0.0001MAX.<\/td> <0.0001<\/td>\n<\/tr>\n \n\t Pb quality fraction(dry basis) %<\/td> 0.0005 MAX.<\/td> <0.0005<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Packing Size And Storage\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t