{"id":13777,"date":"2022-09-01T08:07:29","date_gmt":"2022-09-01T08:07:29","guid":{"rendered":"https:\/\/union-sure.com\/?post_type=product&p=13777"},"modified":"2022-12-14T04:35:01","modified_gmt":"2022-12-14T04:35:01","slug":"monosodium-glutamate","status":"publish","type":"product","link":"https:\/\/www.union-sure.com\/product\/monosodium-glutamate\/","title":{"rendered":"Monosodium glutamate (Purity: 99%\uff09"},"content":{"rendered":"\t\t
Monosodium glutamate is a kind of seasoning, the main ingredient is sodium glutamate. The main function of MSG is to increase the umami taste of foods. It is most commonly used in Chinese cuisine and can also be used for soups and sauces.<\/p>
We use saccharide or starch raw materials to produce glutamic acid, and then extract glutamic acid through isoelectric point crystal precipitation, ion exchange or zinc salt purification, and then make glutamic acid through decolorization, deironization, evaporation, crystallization and other processes. Crystals of sodium.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
ITEM<\/th> | LIMIT<\/th> | RESULTS<\/th>\n<\/tr>\n<\/thead>\n |
---|---|---|
PARTICLE SIZE<\/td> | 80MESH<\/td> | 80MESH<\/td>\n<\/tr>\n |
PURITY<\/td> | 99.0PCT MIN\u2014100PCT MAX<\/td> | 99.3PCT<\/td>\n<\/tr>\n |
STATE OF \nSOLUTION(TRANSMITTANCE) \n<\/td> | CLEAR AND COLORLESS NOT \nLESS THAN 98.0% \n<\/td> | 98%<\/td>\n<\/tr>\n |
SOLUBILITY<\/td> | 72.0G\/100ML WATER AT 25 \nDEGREE CELSIUS \n<\/td> | 72.0G\/100ML WATER AT 25 \nDEGREE CELSIUS \n<\/td>\n<\/tr>\n |
PH (5 PCT SOLUTION)<\/td> | 6.7~7.5<\/td> | 7.0<\/td>\n<\/tr>\n |
LOSS ON DRYING (H2O)<\/td> | NOT MORE THAN 0.5%<\/td> | 0.23%<\/td>\n<\/tr>\n |
CHLORIDE (CL)<\/td> | NOT MORE THAN 0.1%<\/td> | NOT MORE THAN 0.1%<\/td>\n<\/tr>\n |
SULFATE(SO4)<\/td> | NOT MORE THAN 0.05%<\/td> | NOT MORE THAN 0.05%<\/td>\n<\/tr>\n |
IRON(FE)<\/td> | NOT MORE THAN 5mg\/kg<\/td> | NOT MORE THAN 5mg\/kg<\/td>\n<\/tr>\n |
LEAD (PB)<\/td> | NOT MORE THAN 1mg\/kg<\/td> | NOT MORE THAN 1mg\/kg<\/td>\n<\/tr>\n |
ARSENIC (AS)<\/td> | NOT MORE THAN 0.5mg\/kg<\/td> | NOT MORE THAN 0.5mg\/kg<\/td>\n<\/tr>\n |
SPECIFIC ROTATION<\/td> | (ALFA D 20 DEGREE ) BETWEEN \n+24.9 AND +25.3 \n<\/td> | 25.1 (ALFA D 20 DEGREE \nCELSIUS) \n<\/td>\n<\/tr>\n |
TOTAL PLATE COUNT<\/td> | 800 COLONY \/ G MAX<\/td> | 800 COLONY \/ G MAX<\/td>\n<\/tr>\n |
TOTAL COLIFORM \/ G<\/td> | NOT DETECTABLE<\/td> | NOT DETECTABLE<\/td>\n<\/tr>\n |
E. COLI \/ G<\/td> | NOT DETECTABLE<\/td> | NOT DETECTABLE<\/td>\n<\/tr>\n |
SALMONELLA \/ 25G<\/td> | NOT DETECTABLE<\/td> | NOT DETECTABLE<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t Packing Size And Storage<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t Packing size: 25kg\/bag, and other size according to your requirements.<\/p> Storage: Please keep in cool and dry place to prevent from moisture absorption and the sunlight, 24 months of normal shelf life.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Monosodium glutamate Monosodium glutamate is a kind of seasoning, the main ingredient is sodium glutamate. The main function of MSG is to increase the umami taste of foods. It is most commonly used in Chinese cuisine and can also be used for soups and sauces. We use saccharide or starch raw materials to produce glutamic …<\/p>\n |