click here <\/a><\/span>to read the full text.<\/em><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation D.Donno,\u00a0G.L.Beccaro,\u00a0M.G.Mellano,\u00a0A.K.Cerutti,\u00a0G.Bounous Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universit\u00e0 degli Studi di Torino, Largo Braccini 2, Grugliasco (TO) 10095, Italy Received 8 May 2014, Revised 12 May 2014, Accepted 29 May 2014, Available online 21 June 2014. Highlights \u2022The antioxidants in goji berry fruits …<\/p>\n
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":13248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"yoast_head":"\nGoji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n