{"id":13572,"date":"2017-08-14T03:19:36","date_gmt":"2017-08-14T03:19:36","guid":{"rendered":"http:\/\/union-sure.com\/?p=13572"},"modified":"2017-08-14T03:19:36","modified_gmt":"2017-08-14T03:19:36","slug":"goji-berry-fruit-lycium-spp-antioxidant-compound-fingerprint-bioactivity-evaluation","status":"publish","type":"post","link":"https:\/\/www.union-sure.com\/goji-berry-fruit-lycium-spp-antioxidant-compound-fingerprint-bioactivity-evaluation\/","title":{"rendered":"Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation"},"content":{"rendered":"

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Goji berry fruit (Lycium<\/em> spp.): antioxidant compound fingerprint and bioactivity evaluation<\/span><\/strong><\/span><\/p>\n<\/div>\n

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D.<\/span>Donno,\u00a0<\/span><\/span>G.L.<\/span>Beccaro,\u00a0<\/span><\/span>M.G.<\/span>Mellano,\u00a0<\/span><\/span>A.K.<\/span>Cerutti,<\/span><\/span>\u00a0<\/span>G.<\/span>Bounous<\/span><\/span><\/span><\/div>\n
Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universit\u00e0 degli Studi di Torino, Largo Braccini 2, Grugliasco (TO) 10095, Italy<\/div>\n<\/div>\n

Received 8 May 2014, Revised 12 May 2014, Accepted 29 May 2014, Available online 21 June 2014.<\/span><\/p>\n<\/div>\n

Highlights<\/strong><\/span><\/p>\n

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