![\"\"](\"https:\/\/i0.wp.com\/union-sure.com\/wp-content\/uploads\/2017\/03\/149e0005d78dfe34112c.jpg?ssl=1\")
<\/p>\n<\/p>\n
Experts\u00a0of\u00a0Chinese Academy of Sciences\u00a0at the Wuhan\u00a0botanical garden\u00a0has established a\u00a0precedent\u00a0that goji berry which is\u00a0afraid of water has\u00a0been planted\u00a0the rainy south\u00a0by grafted.\u00a0Last week, the patent of\u00a0invention\u00a0of botanical garden\u00a0of field cultivation method of Ningxia\u00a0goji berry\u00a0in Central China\u00a0was authorized by country,\u00a0This is the first nationwide case\u00a0to make Ningxia goji berries\u00a0in Central China\u00a0with high temperature and rainfall\u00a0by grafting, which can\u00a0be retrieved.<\/span><\/p>\n From being made to salad, cake to\u00a0fried rice, goji berry has been deemed as a \u201cStar” food\u00a0in foreigners, recently,\u00a0the “Guardian” made special reports\u00a0on goji berries and said that as\u00a0traditional Chinese medicine, goji berry gained much\u00a0praise of\u00a0western gourmets.\u00a0In 2016, China’s exports of\u00a0goji berry\u00a0have exceeded 110 million US dollars.<\/span><\/p>\n Lv Haiyan, an engineer\u00a0of\u00a0Chinese Academy of Sciences Wuhan botanical garden, told that Ningxia goji berry is the only goji berry species that can be loaded into the\u00a0Pharmacopoeia of\u00a0People’s Republic of China\u00a0in\u00a080 kinds of goji berries with rich goji berry proteoglycan,\u00a0vitamin C\u00a0and the matters of anti-aging and anti-fatigue, it has a\u00a0more than 2000 years of cultivation history\u00a0in\u00a0China’s northwest and other places, and Chinese\u00a0scientific researchers\u00a0have\u00a0not given up to get\u00a0them\u00a0out of the northwest.\u00a0Goji berries need sunshine and are afraid of water, in 1980s, agriculture experts in our city made some tests, but 30 years passed by, the research of cultivating Ningxia goji berry in Wuhan showed that\u00a0Ningxia\u00a0goji berry cannot be cultivated in open field, because the\u00a0roots\u00a0cannot be soaked into the water, the sleeper caused by plum rains in spring and summer\u00a0in\u00a0Central China\u00a0will leading to the root suffocation, withered leaves and the death of plants.<\/span><\/p>\n Wang Ying, the\u00a0leader of research group and the expert in goji berry, wanted to bring some new variety of goji berries called green land No.1 of\u00a0Chinese Academy of Sciences\u00a0in Ningxia which were selected and cultivated by herself to\u00a0central\u00a0China\u00a0and widely plant,\u00a0but it didn\u2019t work without water, she said: \u201cmore than\u00a0ten thousand seeds from Ningxia died\u00a0<\/strong>finally,\u00a0what a painful lesson!\u201d<\/span><\/p>\n The research teams were enlightened by an old couple worked at Ningxia Academy of Agricultural Sciences, and they broke through the forbidden zone of intergeneric hybridization, created the miracle that tomatoes grafted with goji berries and chili grafted with goji berry. Lv Haiyan said they would graft goji berries cultivated well in Central China with Ningxia goji berries. Finally, in half mu field of the botanical garden, more than 200 grafted plants survived, and even survived from rainstorms in Wuhan. And it proved that the survival rate of grafted Ningxia goji berries is up to 100%, and the survival rate of transplanting in field is up to 97.5%, the plants have good and strong growth, and will not be affected in the rainy season, the grafted goji berries can be industrialized to food by large production-scale, the Ningxia goji berries which can be fried, and made to salad or soup will also appear on the table in Wuhan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Experts\u00a0of\u00a0Chinese Academy of Sciences\u00a0at the Wuhan\u00a0botanical garden\u00a0has established a\u00a0precedent\u00a0that goji berry which is\u00a0afraid of water has\u00a0been planted\u00a0the rainy south\u00a0by grafted.\u00a0Last week, the patent of\u00a0invention\u00a0of botanical garden\u00a0of field cultivation method of Ningxia\u00a0goji berry\u00a0in Central China\u00a0was authorized by country,\u00a0This is the first nationwide case\u00a0to make Ningxia goji berries\u00a0in Central China\u00a0with high temperature and rainfall\u00a0by grafting, which can\u00a0be …<\/p>\n