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1.Weeding<\/span><\/strong><\/span><\/p>\n It is necessary to weed twice a year, people should weed\u00a0in spring\u00a0in\u00a0April and\u00a0autumn in\u00a0September, firstly, people should dig the soil with 20cm deep, then people should weed to plant goji berries in wide area, therefore, people weed\u00a0by machine\u00a0in\u00a0modern\u00a0production, which\u00a0can not only achieve the purpose of weeding, but also loose\u00a0the soil\u00a0to\u00a0improve the growth environment.\u00a0In some cases,\u00a0generally\u00a0for the goji berries planted in that very year, people\u00a0can grow some beets or melons\u00a0among goji berries, which\u00a0can only be done in the same year.<\/span><\/p>\n 2.Fertilizer and water\u00a0management<\/span><\/strong><\/span><\/p>\n Goji berries bear fruits in summer and autumn, during planting,\u00a0the management of water and fertilizer is very important, which\u00a0can\u00a0directly improve the yield\u00a0and\u00a0the quality of fruit.\u00a0During\u00a0the fertilizer spraying, the fertilizer cannot be sprayed on leaves, during fertilizing, people should cover the fertilizers with soil and water them, people always fertilize in autumn and choose\u00a0the amount of fertilizer\u00a0by planting area.<\/span><\/p>\n 3.Pruning<\/span><\/strong><\/span><\/p>\n Regular pruning on\u00a0goji\u00a0berry plants can ensure better absorption of nutrients and faster growth, generally speaking, the yield will be higher with time goes by, the plants grow faster year by year, people should choose the brunches grown in second year to prune.\u00a0At the same time, during pruning, people should\u00a0shape and\u00a0prune in\u00a0a scientific\u00a0way\u00a0to ensure the branches can be exposed to the sunshine\u00a0and\u00a0have\u00a0better breathing, also\u00a0to\u00a0let the branches grow faster, so as to achieve the goal of high yield,\u00a0and ensure\u00a0the stable development of branches, improve fruit quality.<\/span><\/p>\n 4.Harvesting and processing<\/span><\/strong><\/span><\/p>\n 1) As\u00a0for drying of\u00a0goji berry, goji berries should be poured into lye and soaked for a time, then\u00a0coupled with\u00a0aqueous alkali\u00a0which is mixed with water and dietary alkali\u00a0with\u00a0the ratio of 10:1,\u00a0and the put out goji berries to rinse out wax on the surface and dry them in a short time, usually for\u00a05 days.\u00a0Also, after soaked in\u00a0aqueous alkali, goji berries can be\u00a0protected\u00a0if they have some fruit\u00a0wounds, the\u00a0sugar in the fruit\u00a0can be avoided to evaporate and the fruit color can be maintained.<\/span><\/p>\n