![\"goji](\"https:\/\/i0.wp.com\/union-sure.com\/wp-content\/uploads\/2017\/05\/201748135842213.jpg?ssl=1\")
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On 8th<\/sup>\u00a0April, the commissioning ceremony of scientific research achievements on goji berry polysaccharopeptide researched by Shanghai Institute of Organic Chemistry was held in Ningxia, Zhongning.\u00a0It is reported that this is the first deep processing production line to distill goji berry polysaccharopeptide, which made 4000 tons of dried fruits, produced 5 tons of goji berry polysaccharopeptide and 80 million pieces of goji berry polysaccharopeptide every year.\u00a0And it will bring 5 billion of annual output value.\u00a0This smooth production marks there will be a breakthrough on cooperation of Chinese Academy of Science and Ningxia Institute of Local Enterprise, and marks a new period of developing characteristics of industry of goji berries in Ningxia, and it will bring great social and economic benefits.<\/span><\/p>\n It is reported that a new round of science and technology agreement was signed by Chinese Academy of Science and Ningxia Hui Autonomous Region in 2016. They will maximize their advantages on high level of innovativetalents and integrated technology to promote cooperation and play a supporting role in promotion of technology of Ningxia characteristic products and transfer and transformation of scientific achievements. Liu Fei, the Deputy Party Secretary of SIOC, said that the transformation base of scientific achievements of goji berry polysaccharopeptide in SIOC will focus on the basic functions and new products of goji berry to do researches. They will be committed to promoting industrial transformation and innovative development.<\/span><\/p>\n Ningxia is the origin of\u00a0goji berry, goji berries have been cultivated in\u00a0Ningxia for more than 500 years, and the Zhongning goji berry is the top grade in Ningxia.\u00a0Early in 1501 A.D.(\u00a0Hongzhi fourteen years\u00a0of\u00a0Ming Dynasty), the Zhongning goji berry\u00a0was listed as tribute.<\/span><\/p>\n After the long-term\u00a0practicing and accumulating, Zhongning\u00a0has the most abundant resources\u00a0of goji\u00a0berries, and\u00a0is rich in resources for breeding.<\/span><\/p>\n Tian Gengyuan, the researcher of\u00a0Shanghai Institute of\u00a0Organic\u00a0Chemistry\u00a0of Chinese Academy of Science, firstly\u00a0separated out the LBP in China in 1895.From 1985 to 2015,\u00a0after 30 years of unremitting efforts, Tian Gengyuan\u00a0and other people\u00a0finally separated and extracted a series of\u00a0glycoconjugate – goji berry polysaccharopeptide.\u00a0The main component\u00a0of goji berry polysaccharopeptide is\u00a0sugar chain,\u00a0sugar chains\u00a0synthetise\u00a0to\u00a0polypeptidewith\u00a0covalent bonds. goji berry polysaccharopeptide\u00a0is the most active component of\u00a0goji berry, which is helpful to\u00a0improve immunity\u00a0and has functions of\u00a0antioxidant,\u00a0anti-tumor and anti-aging.\u00a0Tian Gengyuan said that, according to the research, goji berry polysaccharopeptide in Zhongning goji berry is obviously higher than it from the other places.\u00a0Therefore, this\u00a0is a great opportunity for\u00a0Zhongning goji berry.<\/span><\/p>\n Goji berry polysaccharopeptide, the most effective active\u00a0constituent\u00a0in flesh, is the essence of goji berry. Modern\u00a0pharmacological experiments showed that\u00a0goji berry polysaccharopeptide\u00a0can improve the immune function of the body, and the\u00a0bioactivity\u00a0is hundreds of times higher than that of the\u00a0oral polysaccharide\u00a0commonly used in\u00a0clinic.\u00a0Experts believe that\u00a0the discovery of goji berry polysaccharopeptide marks the technology has achieved\u00a0a new level in distilling\u00a0effective ingredients\u00a0from\u00a0molecular structure\u00a0in\u00a0medicine.<\/span><\/p>\n![\"goji](\"https:\/\/i0.wp.com\/union-sure.com\/wp-content\/uploads\/2017\/05\/201748135715650.jpg?ssl=1\")
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