![\"goji](\"https:\/\/i0.wp.com\/union-sure.com\/wp-content\/uploads\/2017\/04\/Chinese-goji-berry1-.jpg?ssl=1\")
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Ningxia is the optimal origin\u00a0of goji berry, and goji berries are also planted in Zhongning, Huinong, and other places.\u00a0Ningxia is named as the hometown of goji berry.\u00a0At present, there are many fakes of goji berries in the market, but it is also very simple to identify the pure Ningxia goji berries.\u00a0Here are 5 ways to tell us how to observe.<\/span><\/p>\n 1.To compare the appearance. – The goji berries from Ningxia are long and flat.<\/span><\/p>\n The goji berries from Zhongning, Ningxia are long and flat. while others are short and round.<\/span><\/p>\n 2.To observe the color.\u00a0\u2013\u00a0The goji berries from Ningxia are dark purple.<\/span><\/p>\n The goji berries from Zhongning are dark purple with white dot\u00a0on the\u00a0top of pedicle, and they are easy to be distinguished from others.<\/span><\/p>\n 3.To measure\u00a0the proportion.\u00a0\u2013\u00a0The fruits of\u00a0Ningxia\u00a0goji berry tea will float on\u00a0water.<\/span><\/p>\n Goji berries from Zhongning will not sink soon after put into a cup of boiling water.<\/span><\/p>\n 4.To pinch them.\u00a0\u2013\u00a0Goji berries from Ningxia will not cake.<\/span><\/p>\n Pinching is better than one hundred looks.\u00a0Goji berries will disperse easily without caking after a handful pinched.<\/span><\/p>\n 5.To taste.\u00a0\u2013\u00a0goji berries from Ningxia are sweet but not sick.<\/span><\/p>\n Goji berries are sweet, pure without\u00a0bitterness\u00a0or\u00a0other odor\u00a0after tasted.We can also find some goji berries from Inner Mongolia and Xinjiang in the market.\u00a0Goji berries from Inner Mongolia are big,\u00a0oblong, sweet, dark red\u00a0with heavy fruit, the water will become red after soaking them, and they are easy to sink.\u00a0While goji berries from Xinjiang are\u00a0round\u00a0and\u00a0very sweet, they are red when fresh and then dark, they are easy to be soft\u00a0and with heavy fruit, after soaked in water, the water will become red and the fruits are easy to sink.<\/span><\/p>\n