{"id":12683,"date":"2016-09-16T13:47:18","date_gmt":"2016-09-16T13:47:18","guid":{"rendered":"http:\/\/union-sure.com\/?p=12683"},"modified":"2016-09-16T13:47:18","modified_gmt":"2016-09-16T13:47:18","slug":"goji-berry-leaf-soup","status":"publish","type":"post","link":"https:\/\/www.union-sure.com\/goji-berry-leaf-soup\/","title":{"rendered":"Goji Berry Leaf Soup"},"content":{"rendered":"

Author:\u00a0Mom’s Chinese Kitchen<\/span><\/p>\n

Recipe type:\u00a0Soup<\/span><\/p>\n

Cuisine:\u00a0Chinese<\/span><\/p>\n

Prep time:\u00a0\u00a030 mins<\/span><\/p>\n

Cook time:\u00a0\u00a030 mins<\/span><\/p>\n

Total time:\u00a0\u00a01 hour<\/span><\/p>\n

Serves:\u00a06-8<\/span><\/p>\n

\"goji<\/a><\/p>\n

Ingredients<\/strong><\/span><\/p>\n

1 bunch goji (wolfberry) leaves, \u00be to 1 pound (340 to 450 grams)<\/span><\/p>\n

1 tablespoon dried wolfberries<\/span><\/p>\n

6 dried scallops<\/span><\/p>\n

1 small piece chicken breast or pork shoulder, about \u00bc pound (optional)<\/span><\/p>\n

1 teaspoon thin soy sauce<\/span><\/p>\n

1\u00bd quarts (1.5 liters) pork or chicken broth<\/span><\/p>\n

2 eggs<\/span><\/p>\n

salt to taste<\/span><\/p>\n

Instructions<\/strong><\/span><\/p>\n

1.Soak the dried scallops in water until soft, about 30 minutes. Rinse, then break apart into threads. Soak the wolfberries in water until soft, about 15 minutes. Rinse several times in cold water.<\/span><\/p>\n

2.Carefully separate the goji leaves from their stems. Watch out for thorns. Discard the stems and rinse the leaves in cold water.<\/span><\/p>\n

3.If using pork or chicken, cut it into very thin slices and marinate it in the soy sauce.<\/span><\/p>\n

4.Bring the broth to a boil, then add the wolfberries and scallops. Simmer for 15 minutes. Add the goji leaves and the meat, and continue simmering for another 5 minutes. Beat the eggs lightly with a fork and add them very slowly to the soup to create the egg flower. Season with salt to taste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Author:\u00a0Mom’s Chinese Kitchen Recipe type:\u00a0Soup Cuisine:\u00a0Chinese Prep time:\u00a0\u00a030 mins Cook time:\u00a0\u00a030 mins Total time:\u00a0\u00a01 hour Serves:\u00a06-8 Ingredients 1 bunch goji (wolfberry) leaves, \u00be to 1 pound (340 to 450 grams) 1 tablespoon dried wolfberries 6 dried scallops 1 small piece chicken breast or pork shoulder, about \u00bc pound (optional) 1 teaspoon thin soy sauce 1\u00bd …<\/p>\n

Goji Berry Leaf Soup<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":12684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[],"yoast_head":"\nGoji Berry Leaf Soup - Union Sure From China<\/title>\n<meta name=\"description\" content=\"1.Soak the dried scallops in water until soft, about 30 minutes. Rinse, then break apart into threads. Soak the wolfberries in water until soft...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.union-sure.com\/goji-berry-leaf-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goji Berry Leaf Soup\" \/>\n<meta property=\"og:description\" content=\"1.Soak the dried scallops in water until soft, about 30 minutes. Rinse, then break apart into threads. 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