{"id":17183,"date":"2026-08-10T22:42:07","date_gmt":"2026-08-10T14:42:07","guid":{"rendered":"https:\/\/union-sure.com\/product\/espirulina-organica-pt-br\/"},"modified":"2026-08-10T22:42:07","modified_gmt":"2026-08-10T14:42:07","slug":"espirulina-organica-pt-br","status":"publish","type":"product","link":"https:\/\/union-sure.com\/pt-br\/product\/espirulina-organica-pt-br\/","title":{"rendered":"Espirulina Org\u00e2nica"},"content":{"rendered":"

Espirulina<\/h2>\n

O p\u00f3<\/strong> de espirulina<\/strong> \u00e9 obtido por secagem por atomiza\u00e7\u00e3o (spray drying) da espirulina fresca, seguida de peneiramento. Conforme a aplica\u00e7\u00e3o, a espirulina pode ser classificada em grau para ra\u00e7\u00e3o, grau aliment\u00edcio e usos especiais. O p\u00f3 de espirulina grau ra\u00e7\u00e3o \u00e9 geralmente utilizado na aquicultura e na pecu\u00e1ria, enquanto o p\u00f3 grau aliment\u00edcio \u00e9 empregado em alimentos funcionais e adicionado a outros alimentos destinados ao consumo humano. Possu\u00edmos as certifica\u00e7\u00f5es de alimento org\u00e2nico dos Estados Unidos e da Uni\u00e3o Europeia.<\/p>\n

Efeitos Funcionais da Espirulina<\/h2>\n
    \n
  1. Apresenta certo efeito preventivo e inibidor sobre hipertens\u00e3o, hiperlipidemia e hiperglicemia.<\/li>\n
  2. Tem certo efeito sobre problemas gastrointestinais cr\u00f4nicos e \u00falceras g\u00e1stricas e duodenais.<\/li>\n
  3. Auxilia no tr\u00e2nsito intestinal e no tratamento da acne.<\/li>\n
  4. Contribui para a beleza da pele e para o controle de peso.<\/li>\n<\/ol>\n

    Especifica\u00e7\u00f5es e Padr\u00f5es<\/h2>\n

    P\u00f3<\/strong><\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
    Item<\/th>Organic Specification<\/th>Results<\/th> Common Specification<\/th>Results<\/th>\n<\/tr>\n<\/thead>\n
    Appearance<\/td>Fine Dark Green Powder<\/td>Fine Dark Green Powder<\/td>Fine Dark Green Powder<\/td>Fine Dark Green Powder<\/td>\n<\/tr>\n
    Identification<\/td>Complied to Standard<\/td>Complied to Standard<\/td>Complied to Standard<\/td>Complied to Standard<\/td>\n<\/tr>\n
    Sensory<\/td>Taste like seaweed<\/td>Taste like seaweed<\/td>Taste like seaweed<\/td>Taste like seaweed<\/td>\n<\/tr>\n
    Moisture<\/td> \u2264 8.0 %<\/td>7.30%<\/td>\u2264 7.0 %<\/td>6%<\/td>\n<\/tr>\n
    Ash<\/td>\u2264 8.0 %<\/td>7.60%<\/td>\u2264 7.0 %<\/td>6.80%<\/td>\n<\/tr>\n
    Chlorophyll<\/td>11-14 mg\/g<\/td> 12mg\/g<\/td>11-14 mg\/g<\/td>12mg\/g<\/td>\n<\/tr>\n
    Carotenoid<\/td>4.0-5.5 mg\/g<\/td>4.1mg\/g<\/td>3.0-5.5 mg\/g<\/td>3.5mg\/g<\/td>\n<\/tr>\n
    Crude Phycocyanin<\/td>12-19 %<\/td>13%<\/td>12-19 %<\/td>16%<\/td>\n<\/tr>\n
    Protein<\/td>\u2265 60 %<\/td>62.5%<\/td>\u2265 60 %<\/td>63%<\/td>\n<\/tr>\n
    Particle Size<\/td>100% through100 mesh<\/td>100% through100 mesh<\/td>100% through100 mesh<\/td>100% through100 mesh<\/td>\n<\/tr>\n
    PCB<\/td>Negative<\/td> Conforms<\/td>Negative<\/td> Conforms<\/td>\n<\/tr>\n
    Gluten<\/td>Negative<\/td> Conforms<\/td>Negative<\/td> Conforms<\/td>\n<\/tr>\n
    Heavy metals<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    Inorganic arsenic<\/td>\u22640.5 ppm<\/td>0.02 ppm<\/td>\u22640.5 ppm<\/td>0.02 ppm<\/td>\n<\/tr>\n
    Lead<\/td>\u2264 0.5ppm<\/td>0.1ppm<\/td>\u2264 0.5ppm<\/td>0.1ppm<\/td>\n<\/tr>\n
    Cadmium<\/td>\u22640.1ppm<\/td>0.01ppm<\/td>\u22640.1ppm<\/td>0.01ppm<\/td>\n<\/tr>\n
    Mercury<\/td>\u22640.1 ppm<\/td>0.01ppm<\/td>\u22640.1 ppm<\/td>0.01ppm<\/td>\n<\/tr>\n
    Microbiological Test<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    Aerobic Plate Count<\/td>\u2264 100,000 cfu\/g<\/td>59000 cfu\/g<\/td>\u2264 100,000 cfu\/g<\/td>95,000cfu\/g<\/td>\n<\/tr>\n
    Yeast and Mold<\/td>\u2264 1000 cfu\/g<\/td>220cfu\/g<\/td>\u2264 300 cfu\/g<\/td>25cfu\/g<\/td>\n<\/tr>\n
    Coliforms<\/td>10 cfu\/g<\/td><10cfu\/g<\/td>10 cfu\/g<\/td><10cfu\/g<\/td>\n<\/tr>\n
    E.Coli<\/td>Negative\/10g<\/td>Negative<\/td>Negative\/10g<\/td>Negative<\/td>\n<\/tr>\n
    Salmonella<\/td>Negative\/10g<\/td>Negative<\/td>Negative\/10g<\/td>Negative<\/td>\n<\/tr>\n
    Staphylococcus aureus<\/td>Negative\/10g<\/td>Negative<\/td>Negative\/10g<\/td>Negative<\/td>\n<\/tr>\n
    Aflatoxins<\/td>\u2264 20 ppb<\/td>Conforms<\/td>\u2264 20 ppb<\/td>Complied<\/td>\n<\/tr>\n
    Aflatoxins B1<\/td>< 5ppb<\/td>Conforms<\/td>-<\/td>-<\/td>\n<\/tr>\n
    Microcystins<\/td> <1ppb<\/td>Conforms<\/td>-<\/td>-<\/td>\n<\/tr>\n
    Polycyclic Aromatic Hydrocarbons(PAH)<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    PAH4<\/td><10ppb<\/td>8ppb<\/td>-<\/td>-<\/td>\n<\/tr>\n
    Bap<\/td><10ppb<\/td>1ppb<\/td>-<\/td>-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

    Comprimido<\/strong><\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
    Item<\/th>Organic Specification<\/th>Results<\/th> Common Specification<\/th>Results<\/th>\n<\/tr>\n<\/thead>\n
    Appearance<\/td>Fine Dark Green Tablet<\/td>Fine Dark Green Tablet<\/td>Fine Dark Green Tablet<\/td>Fine Dark Green Tablet<\/td>\n<\/tr>\n
    Identification<\/td>Complied to Standard<\/td>Complied to Standard<\/td>Complied to Standard<\/td>Complied to Standard<\/td>\n<\/tr>\n
    Sensory<\/td>Taste like seaweed<\/td>Taste like seaweed<\/td>Taste like seaweed<\/td>Taste like seaweed<\/td>\n<\/tr>\n
    Moisture<\/td> \u2264 8.0 %<\/td>6.5%<\/td> \u2264 8.0 %<\/td>7.3%<\/td>\n<\/tr>\n
    Ash<\/td>\u2264 8.0 %<\/td>6.6%<\/td>\u22648.0 %<\/td>7.2%<\/td>\n<\/tr>\n
    Chlorophyll<\/td>11-14 mg\/g<\/td>13mg\/g<\/td>11-14 mg\/g<\/td>12mg\/g<\/td>\n<\/tr>\n
    Carotenoid<\/td>4.0-5.5 mg\/g<\/td>4.1mg\/g<\/td>4.0-5.5 mg\/g<\/td>4.1mg\/g<\/td>\n<\/tr>\n
    Crude Phycocyanin<\/td>12-19 %<\/td>16%<\/td>12-19 %<\/td>17%<\/td>\n<\/tr>\n
    Protein<\/td>\u2265 60 %<\/td>62.4%<\/td>\u2265 60 %<\/td>61.5%<\/td>\n<\/tr>\n
    Average weight per tablet<\/td>\u2265 500 mg<\/td>503mg<\/td>\u2265 250 mg<\/td>253mg<\/td>\n<\/tr>\n
    Tablet diameter<\/td>11.0 mm \u00b1 0.25 mm<\/td>11.0 mm \u00b1 0.25 mm<\/td>8.0 mm \u00b1 0.25 mm<\/td>8.0 mm \u00b1 0.25 mm<\/td>\n<\/tr>\n
    Tablet thickness at center<\/td>4.5mm \u00b1 0.25 mm<\/td>4.5mm \u00b1 0.25 mm<\/td>4.0mm \u00b1 0.15 mm<\/td>4.0mm \u00b1 0.15 mm<\/td>\n<\/tr>\n
    Tablet thickness at sides<\/td>3.0 mm \u00b1 0.15 mm<\/td>3.0 mm \u00b1 0.15 mm<\/td>3.0 mm \u00b1 0.15 mm<\/td>3.0 mm \u00b1 0.15 mm<\/td>\n<\/tr>\n
    Friability<\/td>\u2264 1.0%<\/td>\u2264 1.0%<\/td>\u2264 1.0%<\/td>\u2264 1.0%<\/td>\n<\/tr>\n
    PCB<\/td>Negative<\/td> Conforms<\/td>Negative<\/td> Conforms<\/td>\n<\/tr>\n
    Gluten<\/td>Negative<\/td> Conforms<\/td>Negative<\/td> Conforms<\/td>\n<\/tr>\n
    Heavy metals<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    Inorganic arsenic<\/td>\u22640.5 ppm<\/td>0.21ppm<\/td>\u22640.5 ppm<\/td>0.25ppm<\/td>\n<\/tr>\n
    Lead<\/td>\u2264 0.5ppm<\/td>0.18ppm<\/td>\u2264 0.5ppm<\/td>0.32ppm<\/td>\n<\/tr>\n
    Cadmium<\/td>\u22640.1ppm<\/td>0.02ppm<\/td>\u22640.1ppm<\/td>0.04ppm<\/td>\n<\/tr>\n
    Mercury<\/td>\u22640.1 ppm<\/td>0.01ppm<\/td>\u22640.1 ppm<\/td>0.03ppm<\/td>\n<\/tr>\n
    Microbiological Test<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    Aerobic Plate Count<\/td>\u2264 100,000 cfu\/g<\/td>46000cfu\/g<\/td>\u2264 100,000 cfu\/g<\/td>47000cfu\/g<\/td>\n<\/tr>\n
    Yeast and Mold<\/td>\u2264 300 cfu\/g<\/td>50cfu\/g<\/td>\u2264 300 cfu\/g<\/td>210cfu\/g<\/td>\n<\/tr>\n
    Coliforms<\/td>10 cfu\/g<\/td><10cfu\/g<\/td>10 cfu\/g<\/td><10cfu\/g<\/td>\n<\/tr>\n
    E.Coli<\/td>Negative\/10g<\/td>Negative<\/td>Negative\/10g<\/td>Negative<\/td>\n<\/tr>\n
    Salmonella<\/td>Negative\/10g<\/td>Negative<\/td>Negative\/10g<\/td>Negative<\/td>\n<\/tr>\n
    Staphylococcus aureus<\/td>Negative\/10g<\/td>Negative<\/td>Negative\/10g<\/td>Negative<\/td>\n<\/tr>\n
    Aflatoxins<\/td>\u2264 20 ppb<\/td>Conforms<\/td>\u2264 20 ppb<\/td>Complied<\/td>\n<\/tr>\n
    Polycyclic Aromatic Hydrocarbons(PAH)<\/strong><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    PAH<\/td><10ppb<\/td>7ppb<\/td><50ppb<\/td>18ppb<\/td>\n<\/tr>\n
    Sum of Benz(a)pyrene and<\/td><2 ppb<\/td>0.5ppb<\/td><2ppb<\/td>0.5 ppb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

    Embalagem e Armazenamento
    \n<\/h2>\n

    Embalagem: 25kg\/saco e outros formatos conforme a sua necessidade.<\/p>\n

    Armazenamento: manter em local fresco e seco, protegido contra a absor\u00e7\u00e3o de umidade e a luz solar; validade normal de 24 meses.<\/p>\n

    \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

    Onde utilizar a espirulina
    \n<\/h2>\n

    A espirulina \u00e9 amplamente utilizada na aquicultura, em ra\u00e7\u00f5es ou aditivos para peixes, camar\u00f5es, caranguejos e moluscos. Possui alto teor de prote\u00ednas, elevado valor nutricional e alta taxa de digest\u00e3o e absor\u00e7\u00e3o, refor\u00e7a e regula a imunidade do organismo e cont\u00e9m mais caroteno, vitaminas e microelementos. Sua classe espec\u00edfica de carotenoides intensifica a colora\u00e7\u00e3o e melhora a qualidade da carne dos peixes.<\/p>\n","protected":false},"excerpt":{"rendered":"

    O p\u00f3<\/strong> de espirulina<\/strong> \u00e9 obtido por secagem por atomiza\u00e7\u00e3o (spray drying) da espirulina fresca, seguida de peneiramento. Conforme a aplica\u00e7\u00e3o, a espirulina pode ser classificada em grau para ra\u00e7\u00e3o, grau aliment\u00edcio e usos especiais.<\/p>\n","protected":false},"featured_media":15515,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[120,121],"product_tag":[],"class_list":["post-17183","product","type-product","status-publish","has-post-thumbnail","product_cat-nutricao","product_cat-produtos-organicos-cat","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/product\/17183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/comments?post=17183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/media\/15515"}],"wp:attachment":[{"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/media?parent=17183"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/product_brand?post=17183"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/product_cat?post=17183"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/union-sure.com\/pt-br\/wp-json\/wp\/v2\/product_tag?post=17183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}